For Love of the Grill

Here is a wonderful recipe for grilled salmon brought to you by the folks over at allrecipes.com
INGREDIENTS
2 tablespoons butter
2 tablespoons brown sugar
1 clove garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick)
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DIRECTIONS
In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
There is no better way to cook up some wild alaskan salmon than outside over an open flame. It seems that smoke might just be salmons best friend. When these two marry up their flavors it is simply exquisite. Better try out. You won't be disappointed.